Sheer Khurma
Sheer Khurma is a must have on Eid. When I was at my mom’s house, she used to start preparing after Fajr so we all can have after praying Eid Namaz. She used to serve hot. But when I got married, I saw my in-laws like Cold Sheer Khurma specially my husband. So I started to make on Chaand Raat with my mom’s recipe but to put it in the fridge whole night and make it chilled. 😊 #Pakistankameetha
Sheer Khurma
Sheer Khurma is a must have on Eid. When I was at my mom’s house, she used to start preparing after Fajr so we all can have after praying Eid Namaz. She used to serve hot. But when I got married, I saw my in-laws like Cold Sheer Khurma specially my husband. So I started to make on Chaand Raat with my mom’s recipe but to put it in the fridge whole night and make it chilled. 😊 #Pakistankameetha
Cooking Instructions
- 1
Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style.
- 2
Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it.
- 3
Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil.
- 4
Take a wok, pour oil and fry vermicelli(sawaiyan).
- 5
Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits.
- 6
Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds.
- 7
Tips: If you want to make it thick, you can add cream or cook milk for longer time.
We like it chilled Sheer Khurma, so I make it before
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