Potato cutlets

Cooking and food presantaion was always my pleasure and passion, but for this food photography plays an important part and cookpad now provided us sessions with @IrinaGogareva ma'am.
#photo class 1#homework
Potato cutlets
Cooking and food presantaion was always my pleasure and passion, but for this food photography plays an important part and cookpad now provided us sessions with @IrinaGogareva ma'am.
#photo class 1#homework
Cooking Instructions
- 1
Boil potatoes and mash them. Cut and chop all vegetables and mix together
- 2
Add all seasonings and mix well.
- 3
Make round cutlets shape and coat with beaten eggs and than roll them in bread crumbs. Keep them in fridge for 30_40 mins and then shallow fry them in medium hot oil till golden brown from both sides. Take them out and serve with sauces.
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