Masala Aloo Gobhi

#Win #Week1
MASALA ALOO Gobhi
Aloo gobhi, alu gobhi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Masala Aloo Gobhi
#Win #Week1
MASALA ALOO Gobhi
Aloo gobhi, alu gobhi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Steps
- 1
Take cauliflower and potato cut it
- 2
Deep fry it
- 3
Take tomato grind it, ginger garlic paste
- 4
Take kadai add oil,jeera, tomato
- 5
Add salt, red Chilli powder, haldi powder, coriander powder, kasuri methi
- 6
Add cauliflower and potato mix well
- 7
Keep On low flame for 10/15 minutes
- 8
Put coriander leaves and your Masala Aloo Gobhi is ready to serve
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