A Simple Soup with Daikon Radish and Cabbage

I wanted to use daikon radish in a soup. I usually cut it into cubes, but I tried julienning it instead, and I was surprised just how much like ramen it looked. I didn't realize how delicious it would be.If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba

I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.* Adjust the tenderness of the daikon as desired.* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane

My mum used to make this for me a lot, so I always associate this dish with her.I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)I think it should be nice with daikon radish leaves or spinach too.If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now.If you cut the carrot too fine, the pieces will break, so cut them on the thick side. It's good even if you cook it for a bit too long. For 4 servings. Recipe by Remongurasu.

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

Sweetness from cabbage and corn! A miso soup with a flavor reminiscent of miso ramen, thanks to chicken broth and sesame oil. Popular with the family. A Chinese-style soup.The origin of this recipeI didn't have Japanese dashi, so I made miso soup with chicken broth.It tastes like miso ramen, making you crave noodles.

I added cabbage to my usual wakame seaweed and garlic soup.For salted wakame, as per the instructions, soak in water to remove excess salt, then cut into bite-sized pieces.For fresh wakame, rinse well and cut into bite-sized pieces.If you prefer a more fully stewed cabbage-like texture, simmer for about 10 minutes during Step 4. Recipe by Mabo-

I thought of writing up this recipe when I had a similar soup at an Italian restaurant.It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase

I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so...It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings.Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM

I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipeI added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis