Super Simple Chinese Cabbage and Ginger Soup

Name: Super Simple Chinese Cabbage and Ginger Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Chinese cabbage; 200 grams Bacon; 1 piece Ginger; 3 Consomme soup stock cubes; 1 Roughly ground pepper; 1 Salt; 1200 ml Water; 1 clove Garlic

cookpad.japan @cookpad_jp

My mum used to make this for me a lot, so I always associate this dish with her.

I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

My mum used to make this for me a lot, so I always associate this dish with her.

I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

cookpad.japan @cookpad_jp

My mum used to make this for me a lot, so I always associate this dish with her.

I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

My mum used to make this for me a lot, so I always associate this dish with her.

I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

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Ingredients

4 servings

1/4Chinese cabbage
200 gramsBacon
1 pieceGinger
3Consomme soup stock cubes
1Roughly ground pepper
1Salt
1200 mlWater
1 cloveGarlic

Saved

Steps

1

Cut the Chinese cabbage and bacon into bite-size pieces. Grate the garlic.
2

Put 6 cups of water and all the other ingredients in a pot and simmer. When the cabbage has started to soften, taste and season with salt and pepper as needed.
3

And it's ready to eat!