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Ingredients

10 mints
4 servings
  1. 2onions
  2. 1/2 cupgram flour
  3. 1raw mango
  4. Salt to taste
  5. 1 tspoon red chili powder
  6. 1 tspoon raw chili powder
  7. Pinchsoda
  8. Chaat masala as required

Cooking Instructions

10 mints
  1. 1

    Cut onion slices and raw mangoes in smallest cubes and add gram flour and mix.add all spices in it

  2. 2

    Deep fry on medium flame

  3. 3

    Remove on plate and sprinkle chaat masala on gram gram pakoras

  4. 4

    Then serve in serving plate

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Fary Feroz
Fary Feroz @FaryFeroz
on
Karachi
i love to cook my husband love to eat.
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