Restaurant-style Paneer Tikka

Name: Restaurant-style Paneer Tikka
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 200 gm Paneer; 2 tsp Gram flour; 1 Capsicum; 1 Onion; 200 gm Greek Yogurt; 1 tsp Red chili powder; 1 tsp Turmeric powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp dry mango powders; 1 tsp coriander powder; 1 tsp ginger garlic paste; Salt as per taste; 1 Chopped tomato optional; 1/2 tsp black salt; 1 tsp mustard oil

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#week4

It’s a famous Indian appetizer. Traditionally paneer tikka is grilled in a tandoor, try paneer tikka easy recipe with an oven.

#week4

It’s a famous Indian appetizer. Traditionally paneer tikka is grilled in a tandoor, try paneer tikka easy recipe with an oven.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#week4

It’s a famous Indian appetizer. Traditionally paneer tikka is grilled in a tandoor, try paneer tikka easy recipe with an oven.

#week4

It’s a famous Indian appetizer. Traditionally paneer tikka is grilled in a tandoor, try paneer tikka easy recipe with an oven.

Saved

Ingredients

Grill 15-20min

4 people

200 gmPaneer
2 tspGram flour
1Capsicum
1Onion
200 gmGreek Yogurt
1 tspRed chili powder
1 tspTurmeric powder
1 tspgaram masala powder
1 tspcumin powder
1 tspchaat masala
1 tspdry mango powders
1 tspcoriander powder
1 tspginger garlic paste
Salt as per taste
1Chopped tomato optional
1/2 tspblack salt
1 tspmustard oil

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Steps

Grill 15-20min

1

First, cut the paneer pieces in the square-shaped.keep aside
2

Cut the capsicum and onion into the square pieces.keep aside
3

Put greek yogurt into the bowl.stir the yogurt until smooth
4

Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5

Add the onions, capsicum, and paneer into the above mixture
6

Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7

After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8

Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9

Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10

Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11

Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12

Then remove the tray from the oven and turn the paneer tikka skewers.
13

Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14

Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 03, 2020 18:30

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳