Spring Roll Wrap

Name: Spring Roll Wrap
Cuisine: Indian
Ingredients: 1 cup All-purpose; Salt as per taste; Water as required; Oil as required for frying; 2 tsp Ginger garlic; 1 Onion; 1 Capsicum; 1 Carrot; 2-3 Green chilli; Black pepper as per taste

Aishwarya Kitchen A @aishwarya1990

#goldenapron23#week15#springrollwrap#playoff

Spring Roll Wrap

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Aishwarya Kitchen A @aishwarya1990

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1 cupAll-purpose
Salt as per taste
Water as required
Oil as required for frying
2 tspGinger garlic
1Onion
1Capsicum
1Carrot
2-3Green chilli
Black pepper as per taste

Cooking Instructions

1

Take a container add all-purpose flour salt mix it well. Add water as required mix it well and make a dough keep it 15 min rest.
2

After 15 min rest of dough make a roll / wrap.
3

Take a pan heat it and put wrap / roll half roast both.
4

Take a pan add oil heat it add chopped ginger garlic, green chilli, onion, Capsicum, carrots fry it and add vinegar, tomato sauce,soya sauce, salt, black pepper mix it well.
5

Take a bowl add all-purpose flour and water make a paste. Take a wrap add filling fried vegetables and apply paste and close it.
6

Take a pan add oil for fry and heat it put spring roll fry it. Serve it hot with tomato sauce.

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Aishwarya Kitchen A @aishwarya1990

on November 12, 2023 08:29

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