Deviled Eggs

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

Deviled Eggs

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Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

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Ingredients

  1. 1 dozeneggs
  2. 1 (8 oz)bar cream cheese, softened
  3. Salt & pepper, to taste
  4. 1 tsponion powder
  5. 1/4 tspgarlic powder
  6. 5whole kosher dill pickles

Cooking Instructions

  1. 1

    Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate.

  2. 2

    Place pickles in food processor, process until “relish” sized.

  3. 3

    Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly.

  4. 4

    Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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