Easy Quiche at Home

Name: Easy Quiche at Home
Cuisine: American
Ingredients: 75 grams Strong bread flour; 75 grams Cake flour; 100 grams Salted butter; 75 ml Cold water; 1 pack Heavy cream; 2 Eggs; 1 pinch Salt, pepper, and nutmeg; 1/2 bunch Boiled spinach; 1 packet Shimeji mushrooms; 1 Other vegetables (refer to helpful hints); 1 Broccoli; 70 grams Cheese; 1 Butter for sautéing

cookpad.japan @cookpad_jp

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.

For the other vegetables:
I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...

You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.

For the other vegetables:
I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...

You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

cookpad.japan @cookpad_jp

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.

For the other vegetables:
I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...

You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.

For the other vegetables:
I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...

You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

Saved

Ingredients

Easy Pie Crust
75 gramsStrong bread flour
75 gramsCake flour
100 gramsSalted butter
75 mlCold water
＊Filling＊
1pack Heavy cream
2Eggs
1 pinchSalt, pepper, and nutmeg
1/2 bunchBoiled spinach
1packet Shimeji mushrooms
1Other vegetables (refer to helpful hints)
1Broccoli
70 gramsCheese
1Butter for sautéing

Saved

Steps

1

＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
2

Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
3

Press the pie crust along a pie pan. Poke holes with a fork.
4

To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
5

Heat butter in a pan, and saute the spinach and shimeji mushrooms.
6

Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
7

Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.