Bacon and Spinach Cob

Name: Bacon and Spinach Cob
Cuisine: American
Ingredients: 1 packages onion soup mix; 1 cup mayo; 1 cup sour cream; 250 grams cream cheese; 300 grams bacon diced; 2 cup grated cheese; 1 tsp mild curry powder; 1 large round bread loaf; 500 grams frozen spinach (defrosted); 1 tbsp cooking oil; 1 large brown onion diced

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nornorz @cook_3699887

This is so easy to make and just as tasty.

Dip
1 packagesonion soup mix
1 cupmayo
1 cupsour cream
250 gramscream cheese
300 gramsbacon diced
2 cupgrated cheese
1 tspmild curry powder
1 largeround bread loaf
500 gramsfrozen spinach (defrosted)
1 tbspcooking oil
1 largebrown onion diced

Cooking Instructions

1

preheat oven to 180ºC
2

Cut a lid on the top of the loaf and hollow out the centre. Leave aside
3

Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
4

In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
5

Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.

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Comments

Melissa Zepeda @cook_3619903

January 25, 2014 01:25

wow. am gonna try this soon. thank u for sharing this good looking recipe. :hungry

Written by

nornorz @cook_3699887

on January 01, 2012 00:00

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