Bacon and spinach cob loaf

Name: Bacon and spinach cob loaf
Total time: 3600 s
Yield: a crowd
Cuisine: American
Ingredients: 1 cob loaf; 1 tub cream cheese; 250 grm sour cream; to taste grated cheese; to taste spinach; to taste bacon; to taste onion; 2 cloves garlic; olive oil

Tegan Carrington @cook_4104989

Brisbane au

Bacon and spinach cob loaf

Tegan Carrington @cook_4104989

Saved

Ingredients

1 hour

a crowd

1cob loaf
1 tubcream cheese
250grm sour cream
to tastegrated cheese
to tastespinach
to tastebacon
to tasteonion
2 clovesgarlic
olive oil

Saved

Steps

1 hour

1

Chop onion bacon and garlic. Fry them off.
2

Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
3

Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
4

Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.