Cooking Instructions
- 1
beat the sugar and butter until creamy and smooth texture
- 2
Incorporate eggs one by one and keep mixing
- 3
Sift flour and baking powder
- 4
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
- 5
Pour the mixture into two greased loaf molds
- 6
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
- 7
Bake at 180 ° C for 30 minutes
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