Banana bread

Name: Banana bread
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups flour; 2 eggs (room temp.); 1/2 cup all purpose flour; 2 teaspoon baking soda; 2-3 cups mashed ripe bananas; pinch salt; 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained); 1/3 cup crushed peanut; 2 tbsp sugar; 1 tsp cinnamon powder; 1 tsp vanilla extract

Hungry_picasso @cook_4590362

Philippines

Super moist and easy banana bread

Hungry_picasso @cook_4590362

Philippines

Super moist and easy banana bread

Saved

Ingredients

60 mins

2 cupsflour
2eggs (room temp.)
1/2 cupall purpose flour
2 teaspoonbaking soda
2-3 cupsmashed ripe bananas
pinchsalt
1/2 cupraisin (soaked in red wine for 30 mins. or more and drained)
1/3 cupcrushed peanut
2 tbspsugar
1 tspcinnamon powder
1 tspvanilla extract

Saved

Steps

60 mins

1

Cream the butter and sugar until the color become pale or lemon yellow.
2

Slightly beat the eggs and set aside.
3

Mash the bananas, set aside
4

Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
5

Add raisins, cinnamon, peanut into batter mixture.
6

Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.