Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)

Grease/butter loaf pan. (I use bakers goop, recipe in page)

Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)

In separate bowl mash bananas.

In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.

Add banana mixture into butter in the mixer.

Add dry ingredients, do not over mix.

Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)