Cooking Instructions
- 1
Bake cookies.
- 2
On medium speed, beat together sugar, butter, thick frosting is made.
- 3
Spread about 2 teaspoons of filling onto flat side of one cookie.
- 4
Press a lollipop stick into frosting, then press on another cookie.
- 5
Refrigerate until firm.
- 6
Makes 2 1/2 dozen.
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