Jollof rice served with cucumber and banana
I cant be wrong with jollof rice
Cooking Instructions
- 1
Parboil the rice for 10minutes.
- 2
Heat up the pot,add vegetable oil onces is hot put the sachet tomato and onion.fry for 2minutes.
- 3
Add water,stir it and cover it to boil.after 3minutes,add salt,curry,maggi,ginger and bay leaves.
- 4
Leave it to boil for at least 4minutes then pour in the rice and stir very well.as ks boiling
- 5
Wash and cut banana,cucumber and green peller.
- 6
Pour in the green pepper when the rice is ready.turn very well.
- 7
Serve the rice with sliced banana and cucumber by the side.
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