Best Lebanese Chicken with Rice
A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts.
Best Lebanese Chicken with Rice
A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts.
Cooking Instructions
- 1
In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- 2
Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- 3
Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- 4
In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- 5
Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- 6
To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
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