Curried Parsnip Soup

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

slightly sweet, slightly spicy

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

A warming winterstop with little ingredients

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian

Wonderfully fresh curry soup.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

easy traditional thai soup that packs a punch

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

This recipe is courtesy of Nutri Ninja and came in the recipe book with the blender. I've made this at least twice and we absolutely love it. Just had to share it, even though it's not my personal creation. It is a little spicy I should add, and not as thick as shown in the picture in the book (although it seemed to thicken when used as leftovers). I use sourdough or multigrain bread and either dip it in the soup or break it into pieces and put it in the bowl before I pour the soup. So delicious and filling! I love how healthy this meal is and that the whole family loves it, even our young children!

Modified from Mrsrachaelr's recipe. One of my favorites!!3 Smartpoints on Weight WatchersRice noodles are a great addition but add extra points too.

A rich cream based soup with crunchy parsnip crisps

Variation from a Thai Curry Butternut Squash Soup

Celine Steen and Joni Marie Newman have created the basic recipe to this one in their "500 vegan recipes". A bit changed to my taste, I hope you will love it as much as I do - vegan or not ;)

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

My Culinary Arts 2 Class played around with this recipe today.Nice soup for Fall. They added bacon and fried onion for texture and great flavor. It worked well.