Corned beef and fried cabbage with bacon

Name: Corned beef and fried cabbage with bacon
Cuisine: American
Ingredients: 1 Corned beef brisket; 1 cup IPA ( Indian Pale Ale); 32 oz container of beef broth; 3 strips of bacon; 1 head of green cabbage; 6 Medium sized red potatoes sliced

cdkaleczyc @cook_3171763

Yummy

1Corned beef brisket
1 cupIPA ( Indian Pale Ale)
32 ozcontainer of beef broth
3strips of bacon
1 headof green cabbage
6Medium sized red potatoes sliced

Cooking Instructions

1

Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2

Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3

Slice red potatoes and fry until just done
4

Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5

Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
6

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Written by

cdkaleczyc @cook_3171763

on March 15, 2014 20:09

I just love to cook and try new recipes.

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