Open in Cookpad AppCooking Instructions
- 1
In a bowl pour in water, yeast, sugar, salt, milk and eggs, stir then allow to rest for 14 minutes.
- 2
Mix in flour into the yeast mixture using a spatula.
- 3
Transfer dough to your work surface, add butter and continue to knead till dough is very stretchy, for about 20 minutes. U can add some flour if dough is too sticky for u to knead
- 4
Cover the dough to double in size.
- 5
Roll into shapes and let it rise again then egg wash and bake for 20 minutes or till golden brown @ 180
- 6
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