Pull a part Bread stuffed with Qeema

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

This pull-apart bread has a super soft texture. Using tangzhong (water roux) in this recipe results in a bread that stays fluffy and fresh longer. Feel free to add as much garlic, cheese and herbs to your liking.

A soft pull apart bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Link to the spice mix mentioned in the recipe: https://cookpad.wasmer.app/us/r/24639910

This recipe makes 2 separate loaves. Remember as you go through the steps, you will be doing each part twice past step 7 for the separate loaves.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)

#breads

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

This pull-apart bread is easy to make by hand even for beginners! The fluffy milk texture is delicious. Thank you for all the feedback!The story behind this recipeYou can make this easily without any special ingredients, just by kneading and shaping. Please give it a try!

Celebrate the Year of the Pig with this pig-shaped pull-apart bread. It's a great activity to do with kids.

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.Add tuna as a topping to make tuna corn buns, and they will also be tasty.The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

This pull-apart bread looks just like takoyaki! The aroma of the sauce is delightful while baking. The key is the toothpick you stick in!The origin of this recipe: When I saw the round shape of the pull-apart bread, it reminded me of takoyaki, so I decided to try making it with takoyaki-style seasoning. The bread dough is super fluffy! The contrast with the flavor might be interesting...

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

This bread shaped and served in pull-apart bread style.

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

Perfect for pairing with a good wine and a cheese board at gatherings with friends and family.

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to (raisin bread with 50% kabocha squash): https://cookpad.wasmer.app/en/recipes/150599-raisin-bread-with-50-kabocha-squashA popular variation is to substitute cheese for the raisins.Try shaping the dough with your child.This dough is easy to handle so kids can participate too! Recipe by pizzacrust.(I use a 19 x 19 cm square pan)

My grandmother asked me to bake bread with cheese kneaded into the dough.So I created this recipe.It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender.When I visit my parents' house, I can use their bread maker and it is so easy to bake. But I usually knead by hand at home.Since this dough is soft I find it easy to form. But if you find it too sticky, just flour your hands and work surface. Recipe by Mirunesan

I love subway subs. When Im craving one I just make my own. It smells and taste great.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

I helped my mom make this when I was a kid.