Garlic Butter Bread

Name: Garlic Butter Bread
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cups flour; 1 1/2 tsp yeast; 2 tbsp sugar; 1/2 tsp salt; 3 tbsp unsalted butter (melted); 1/2 warm milk; 1 egg (whisked); Flour for dusting; 2 tbsp softened butter; 1 tsp minced garlic; 2 tbsp chopped coriander; 1/2 tsp salt; egg for brushing the edges; Black pepper (freshly cracked); 1 tbsp sesame seeds (til)

Fatimah Erum @cook_23999459

#referbysamisaqib

Garlic Butter Bread

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Fatimah Erum @cook_23999459

Ingredients

1 and 1/2 hour

4 persons

Dough
2 cupsflour
1 1/2 tspyeast
2 tbspsugar
1/2 tspsalt
3 tbspunsalted butter (melted)
1/2warm milk
1egg (whisked)
Flour for dusting
Garlic butter
2 tbspsoftened butter
1 tspminced garlic
2 tbspchopped coriander
1/2 tspsalt
egg for brushing the edges
Black pepper (freshly cracked)
1 tbspsesame seeds (til)

Cooking Instructions

1 and 1/2 hour

1

In a bowl, mix all the ingredients for the dough.
2

Knead on the counter, cover and let it rise.
3

After the dough rise, flatten with a hand in a circle.
4

Brush with an egg around the edges.
5

Spread garlic butter evenly over the surface and mark the bread with a sharp knife.
6

Add freshly ground black pepper on top and sprinkle some sesame seeds (til).
7

Bake at 200°C/400°F for 20-25 minutes.
8

When it's done spread garlic butter on bread again. Serve when hot.

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Fatimah Erum @cook_23999459

on June 02, 2020 20:02

Comments (9)

Rashida Minhaj @cook_18419276

June 10, 2020 16:45

Supppperrrrrb

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