When I was little my mom and I would go to a Korean market where they made cucumber salad. This is my version of it. Still haven't been able to get that childhood taste but it is still great!

Summer is always hot in Las Vegas. And it makes me want to have something cold and sweet for drink. Boba is always my favorite, sometimes Indonesian sweet drinks, or grass jelly sweet drink.But those drinks are sweet, sweet, and sweet.How many sugar I have to consume if I drink it almost every day.To avoid too much consuming sugar, then i starts drink lemon water. It’s really good. But when I add slices cucumber the taste even much better. Since then I love it, and I made it almost every day. Now it becomes my favorite summer drink.Wanna to try, here is the recipe.

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.I like to make a double batch of this and make them for my work lunches.Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

My daughters don’t usually eat fish, but they can’t resist it when I make it this way.

I like this squash. Most of the recipes here, they use as a substitute of noodles. But this crunchy squash reminds me of a daikon radish. So I tried salad instead of pasta dish. It's not bad. I hope you enjoy it.

I usually make tomato puree in advance because it makes cooking easier. You can just take it out and use it whenever you want. Plus, when tomatoes are expensive, it's comforting to know that you saved some when they were cheaper. It's an easy and useful recipe.

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

I spent a few days visiting family in my hometown, and many of them have their own gardens. Every time we arrive, they greet us with fresh fruits and vegetables. This time, we got cucumbers. I wanted to use this opportunity to make the gazpacho my grandfather always prepared when he cooked migas—it was a staple. It's simple, easy, and super refreshing.

I miss my parent's cooking so I decided to make it too!

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.I don't want to take time, so I made scrambled eggs :)You could season with ponzu.Adjust the amount to suit your taste.Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako