Place a refiend flour in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.

Add lukewarm water and knead into a dough.

Cover and rest for 1/2 an hours to rise.

Beat the egg with salt.

Divide the dough into 2 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.

Heat oil in a pan and fry the paratha and set aside.

Then add beaten egg and add the paratha on top of the egg fry it on both side.

Add onion,cucummbe and green chilli & ketchup & lime juice on the center of the roll and rolling it in foyel peper and serve hot.