Roast goat rib

Name: Roast goat rib
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 kg goat rib; 2 clove garlic (chopped); Ginger(chopped); 4 tbsp soy sauce; 3 tbsp vinegar; to taste Salt; Meat tenderlizer

chef dimarley @Marley20

Its simple to do it and is soo yummy

chef dimarley @Marley20

Its simple to do it and is soo yummy

Saved

Ingredients

4 people

1 kggoat rib
2 clovegarlic (chopped)
Ginger(chopped)
4 tbspsoy sauce
3 tbspvinegar
to tasteSalt
Meat tenderlizer

Saved

Steps

1

Mix all ingredients including salt in a bowl
2

Then spread it on goat rib
3

Oil the bake tin
4

Then lay the goat on that bake tin, put to oven about 35 minutes

Saved

Cooksnaps

Saved

chef dimarley @Marley20

on July 26, 2018 14:58

Comments (3)

S M @skilletKE

December 23, 2021 10:37

Same here. What oven temp?

Similar Recipes

More Recipes

Yoghurt Chicken 🍗

Surhaan Tahir Wafai
Veg. Chow Mein

Darshana Patel
Buffalo Chicken and Roasted Potato Casserole

cindybear
Triangle Jeera Paratha - Cabbage, Potato, Peas, Tomato Dry Sabzi - Packed In Bento Box

Manisha Sampat
Strawberry Coconut Greek Yogurt Bowl

BitesWithReagan
Roasted Potatoes

BitesWithReagan
Eggless Chocolate Cookies

Comfort Ndungu
Namakpare

Archana Agrawal
Sausages and Mushrooms Pasta

John Carroll
Mini Wraps - Quick Lunch Box

Madhumita Bishnu
Stuffed Pepper Soup - Slow Cooker

Christina
Chicken Pot Pie

Danielle B
S'mores Dip

Irada Kitchen
Chocolate Peppermint Slice and Bake Cookies

Christina
Pound Cake

Churiel
Veg roll

reemamakhija
Banana and Irish potato puree

Lade
Pawpaw and cucumber puree

Lilian eyan
Egg Roll

Rimpa Bose Deb
Grilled chicken

Adebola Grace Adewuyi
Mix Veg Badam Wrap

Harminder Kaur Sethi
Rajma Kebab Frinkie

Bibhasini Patra
Chocolate roll

Harminder Kaur Sethi
Fusion Wrap

Mother's Delight
Chicken Liver with potatoes

Marianne Arida