Refreshing Cucumber and Cream Cheese Sandwiches

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.
Refreshing Cucumber and Cream Cheese Sandwiches
My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.
Cooking Instructions
- 1
Combine soft cream cheese, sour cream, miracle whip/mayonnaise, dressing mix and dill until smooth and creamy. It blends nicely with a whisk.
- 2
Refrigerate to let flavors combine for at least two hours.
- 3
Spread some of your cream cheese spread on your bread of choice, and layer as much cucumber as you want!
- 4
Mixture lasts for about a week and a half; great for lunches!
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