We have rhubarb in our garden and had to use it in something. I found this recipe online at serenabakessimplyfromscratch.com (credit goes to this site). I don't usually like rhubarb, but this recipe is incredible!

Delicious coffee cake the whole family will enjoy.

This is delicious and no additional white sugar so much yumm coffee.its completely my own recipe and let's enjoy with sweet family. #mommasrecipes

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

#goldenapron

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo

Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here!

More details athttp://www.chez-k.org/cold-items/chocolate-coffee-frappuccino/

Great for the summer ! 😍