Toast bread

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!When stretching the dough into the long shape make sure the ends aren't too thin.To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

My daughter loves soft white bread, so I tried making it in a smaller size.The temperature of the ■ water will vary according to the room temperature. Adjust to your bread maker.The baking temperature is an estimate.You can use newspaper or printer paper in place of the parchment paper. Recipe by Jinpiyo

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

My family always love it and can't get enough of it

This is not toast☆It's a chewy, easy bread made in the microwave♪July 3, 2009: Featured for the 33rd timeThe story of this recipeThis was a snack I often made and ate by myself when I was in elementary school♡Eating this brings back so many memories, it makes me tear up o(*´д`*)o

Toast

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi