Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 1 bowl poha; 2 finally chopped onion; 1 green chilli finally chopped; 1/2 tsp mustard seeds; 2 tbsp oil; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; as needed Finally chopped coriander leaves; 1 lemon juice; as needed Aloo bhujia for garnish

Share its first Cooksnap!

Rekha Jangid @cook_15786172

#risenshine
Kanda Poha is very easy and quick recipe for everyone and it is a very less time taking recipe for the busy peoples.

1 bowlpoha
2finally chopped onion
1green chilli finally chopped
1/2 tspmustard seeds
2 tbspoil
1/4 tspasafoetida
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
as neededFinally chopped coriander leaves
1lemon juice
as neededAloo bhujia for garnish

Cooking Instructions

1

Firstly take a strainer and put the Poha in it and wash them with water and keep aside for only five minutes. heat the oil in a kadai and put asafoetida and mustard seeds in it. When they start to crackle then add onion and green chilli and saute it for few seconds. Now add all dry spices (except salt) and mix it well. When all the spices finally cooked then add soak Poha and salt, coriander and saute it for two minute. After two minute add lemon juice and mix it well and turn Off the gas stove.
2

Garnish with coriander leaves and aloo bhujia namkin and serve hot.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Rekha Jangid @cook_15786172

on May 01, 2019 09:13

I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.

Kanda poha Kanda poha

#goldenapron#week11#puzzle- poha#Snackkanda poha is a Maharashtrian recipe. It is very quick and easy to make...

Manisha's Desi kitchen
Kanda Poha Kanda Poha

#goldenapron2#Maharashtra#week8Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

Tina Vaid
Kanda Poha Kanda Poha

#week1of5#HealthyBreakfast#fflockdown#post1Kanda poha is a very healthy breakfast, easy to make and delicious in taste

Shruti Bansal
Kanda Poha Kanda Poha

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

Vaishali Suhas
Kanda Poha Kanda Poha

#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast

Nikita Choithani
Kanda Poha Kanda Poha

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

Jasmin Motta _ #BeingMotta
Maharashtrian Kanda Poha Maharashtrian Kanda Poha

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

Bobly Rath
Kanda Poha Kanda Poha

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

Bethica Das
Aloo Poha Aloo Poha

#5pmsnacksPoha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time

Archana Bhargava
Kanda Poha Kanda Poha

#spiceweek6Kanda poha is so wholesome and tasty that you can make it any time of the day. As breakfast super or a simple snack.

Chef Tripti Saxena
Maharashtrian Kanda Poha Maharashtrian Kanda Poha

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

Daxa Parmar
Kanda poha with peanut Kanda poha with peanut

#week3of5Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.It can be prepared very easily in little time.

Richa Vardhan

More Recipes