Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 1 cup Poha (flatten rice); 1 onion finely chopped; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cummin seeds; 1 pinch asafoetida (hing); 1/4 tsp turmeric powder; leaves Few curry; 2-3 green chillies slitted; 2 tsp sugar powder; 1/2 lemon juice; to taste Salt; as required Finely chopped fresh coriander leaves; 2 tbsp roasted or fried peanuts

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodofindia
Kanda Poha is one the popular breakfast streetfood of Mumbai.
This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodofindia
Kanda Poha is one the popular breakfast streetfood of Mumbai.
This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

Saved

Ingredients

1 cupPoha (flatten rice)
1onion finely chopped
For tempering :
3 tbspoil
1 tspmustard seeds
1 tspcummin seeds
1 pinchasafoetida (hing)
1/4 tspturmeric powder
leavesFew curry
2-3green chillies slitted
For seasoning:
2 tspsugar powder
1/2lemon juice
to tasteSalt
For garnish :
as requiredFinely chopped fresh coriander leaves
2 tbsproasted or fried peanuts

Saved

Steps

1

Wash poha with water in strainer. Keep aside for 10 mins.Keep all required ingredients ready.
2

In nonstick pan add heat oil,add mustard seeds and cumin seeds,as they splutter,add asafoetida, turmeric powder curry leaves and chopped onion,mix and saute for few minutes.
3

Add & mix salt, sugar powder and lemon juice in soften poha. Now add this poha in soften onion,mix well. Off the flame. Add & mix roasted/ fried peanuts.
4

In serving bowl, put two-three laddleful of prepared Kanda Poha, garnish with chopped coriander leaves.