Dry fruits kunafeh

Its about #ramadankityari so I brought another recipie of mine that I always made in ramadan...Ramadan food are very festive and this dry fruit recipe is one that shows up during this month.Sweet, filling and energy boosting after a long fasting day easy to make and full of goodness.
Dry fruits kunafeh
Its about #ramadankityari so I brought another recipie of mine that I always made in ramadan...Ramadan food are very festive and this dry fruit recipe is one that shows up during this month.Sweet, filling and energy boosting after a long fasting day easy to make and full of goodness.
Cooking Instructions
- 1
Ready all the Ingredients.
- 2
Prepare the sugar syrup, by adding water sugar,lemon juice and cardamom and keep aside.
- 3
Melt butter n keep aside.
- 4
In Roasted n crushed vermicelli add half of the melted butter and condensed milk n mixed well.
- 5
Take an oven tray brush little butter on the tray then add crushed vermicelli n press down lightly with spoon to flatten.
- 6
Once you done with vermicelli pour some little butter again and start setting nuts on top of vermicelli.
- 7
Preheat oven 350 degrees and bake for 30 minutes or until golden.
- 8
When baked immediately pour cold sugar syrup evenly over the hot nuts kunafa.
- 9
Let cool completely to room temperature then slice in squares and serve.
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