Soft layered chapati #4weeks challenge

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#joywhen I become newly married I hate to make roti that's why I made maps of many countries slowly slowly my mother in law teach me to make soft and easy chapati by adding 1 tbsp oil or ghee little on front little on back after long time I trained to made chapati

#joy I always make thin round rotis and tgey are very soft and light to eat

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊

Roti/chapati sab banatey hain asal art to gol roti banane ka hai soney py suhaga agr phuli hui soft roti bane to kia he baat hai #joy

#joyToday im sharing with you a complete guideline to make best rotis❤

#joyParticipating first time in any competition.

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

#joyChapati her gher me khae jaty hy. Roty Nahy ya chapati Iss ky different names hy. Iss ky baghair hamara menu in complete hy. Her khaton ko na chah kar bhi kerni hi peety hy. Naram si Roty banana bhi eik art hy.

very quick and easy when no pasta available in home just make and enjoy chapati pasta ....Must try...#Ilovepasta

#joy my mother made perfect roti wo 4 roti 1 he time may bana layti the mujhe roti bana kuch khaz pasand nahe per jab miya jee ka order ho pahlye to maps ready hotye the ab Alhumdulillah perfect

#joyRoti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.Roti pakana meray khayal mein larkiun ke leyay mushkil kamo mein se hay, sub kuch paka lein gay magar gol roti is a difficult task for most of the girls. Magar ye practice se a hi jata hay, roti har ghar mein banti hay.Sharing few tips***Aata hamesha 2_3hrs phelay gound lein, or at least 30mins. soft ho, *fridge mein rakhen, *aata 2 dafa gondhen.* Hamesha warm water use karen, *bohat achi mukian lagain.* Aata hard ho na bht patla soft ho kay finger dalen us mein to impression reh jae.* Resting time is Important*Cover kar ke rakhen,* Sub se phelay Bismillah parhen, Zaida khushki na lagain.* Tawa achi tarha garam ho*Roti har side se barabar belain to achi phulti hay.My best wishes for those lovely girls struggling for making gol, soft roti don't disheartened keep practicing and you'll achieve this gol roti goal also.

#joySoft chapati atay ko tail laga ke rakh dain.Aur pairay banaty waqt ghee aur khushk aata dal ke 30 mins tak rkhny sy b roti soft bnti hai.

#joyRoti ki history 5000 saal pehlay egyptian civilisation Indus velly se ai or kuch log kehtay hain is ki Base East Africa main rakhi gai or wahan se Hindustan laya giyaRoti soft banay ki tipRoti ko hot water se gonda jaein tu aap ki roti without cover kieay bhi soft rehay giHamary Ghar main roti kehtay hain or main flex seeds ka powder is main dalti hoon salt or oil kuch bhi nahi use karti hoon

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#LuxuryMealhttps://cookpad.wasmer.app/pk/recipes/12746311-dal-qeema-with-chapati?via=search_home_published_recipesnder 40 rupees

#yearendchallengeBht bana li chutney bht bana liye khany ..ab hm apko ay hn chapati khilany

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

#joy mere roti hamesha soft bannti bht se logo ki roti soft nahi rehti to in ke liye ye recipe Shar Kar rahi hun.sub Apne Andaz se roti banty hen chapati ulty tawe per banti hy to roti ko soft banne ke liye nechy recipe dekhy ☺️

#Ambasader#cookpadjigs@nazia_qureshiRox subha breakfast mein roti ya partha bnta hi bnta ha to aj mna bnyi humaria pyari chef Nazia ji ki recipe sa chaptiya itni mza k soft bni Maza agyaa .

#luxurymealhttps://cookpad.wasmer.app/pk/recipes/12760611-chicken-boti-kabab?invite_token=cc45JWNKudQdeaAY3DcGjM7x&shared_at=1591213256Timing apki speed par depend krti hai😁🙄Or cost 30 sa 40 ayge 4 chapati par ya Os sa bhi kum qk ghar ki haiBoti kabab ke sath banai hai Waisy usually khany MN ye bnti he hai