Cabbage souce

fauxer
fauxer @fauxer
kebbi State

Learned from my aunty

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Cooking Instructions

  1. 1

    Add in your carrot fry for 5minutes,add your spices and finally the cabbage.Cover and leave the cabbage to become translucent do not over cook

  2. 2

    Cut your cabbage, peel and cut your carrots to desired shape

  3. 3

    Heat and oil with onion in a medium heat until translucent add in your grated scotch bonnet with garlic and fry.

  4. 4

    When done,serve with rice,spaghetti or cous cous

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Written by

fauxer
fauxer @fauxer
on
kebbi State
many listen to music when depressed . When in such situation i go to my kitchen. Cooking is the only thing that can never get me exhausted and makes me forget my worries
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