Strawberry Banana Quick Bread #phopbylinimohd #batch18
#goldenapron
#week10
#phopbylinimohd
#batch18
This bread is simple to make and perfect for breakfast or as a snack! Add fresh strawberries into the mix for an extra special twist to the classic banana bread recipe.
Strawberry Banana Quick Bread #phopbylinimohd #batch18
#goldenapron
#week10
#phopbylinimohd
#batch18
This bread is simple to make and perfect for breakfast or as a snack! Add fresh strawberries into the mix for an extra special twist to the classic banana bread recipe.
Buka dalam Aplikasi CookpadCara Memasak
- 1
Preheat oven to 190°C. Lightly coat 9x5 loaf pan with butter/oil and line with baking paper. Set aside.
- 2
Sift all dry ingredients: flour, baking soda, and salt. Set aside.
- 3
In a large bowl, using a mixer, cream the butter and sugar together until light and fluffy.
- 4
Add in eggs in sugar mixture, one by one. Followed by mashed bananas and mix until combined.
- 5
Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX!
- 6
Fold in floured covered strawberries.
- 7
Pour batter into prepared loaf pans and bake at 190°C for 15 minutes.
REDUCE heat to 175°C and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean.
- 8
Let cool completely before removing from loaf pans.
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