cookpad.japan

Hot cooked rice • Tuna (sashimi grade) • Shiso leaves • Chopped scallions • Usukuchi soy sauce • Sake • Mirin • Ginger • Wasabi

silken tofu • maitake mushrooms • imitation crab sticks • egg • water • to 1 teaspoon ☆miso • ☆sake • ☆granulated dashi stock • ☆ginger (tube)

Green peas (fresh if possible, or use frozen) • New or sweet onion • Consommé soup stock • Milk • Butter (or margarine that can be used for cooking) • Heavy cream • Sugar

firm tofu (silken is also fine, but the finished product may not be the same) • light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu) • your choice of vegetables

a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency • raisins, walnuts, or other nuts of your choice • honey, to adjust the firmness • any seeds, nuts, or dried fruits or your choice (optional)

If It's Too Much, Make 1/2 Or 1/4 of a Batch • premade chili seasoning • or more water • salt • canned diced tomatoes • Vegetables • green peppers, red peppers, corn kernals • Seasonings • sweet chili sauce, mexican dressing, green tabasco sauce

asneeded plain yogurt (you can use low or non-fat yogurt) or 100% soy-based yogurt • asneeded skim milk powder • optional, (to taste) finely chopped sliced or processed cheese • optional, (to taste) sugar (or you favorite sweeteners) • optional, (to taste) salt

cake flour • corn meal • aluminium-free baking powder • eggs • sweet potatoes, steamed and mashed • salt • or so sugar or artificial sweeteners • total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice) • total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice • Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended. • total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

cake flour • aluminum-free baking powder • honey (acacia, etc) for moist donuts • skim milk powder • krazy salt • eggs • plain yogurt • milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc. • cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese) • meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.) • vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

cake flour • honey (for moist donuts!) • aluminum-free baking powder • salt • skim milk powder • plain yogurt • milk (soy milk will result in a dense finish) • egg • To Taste; • as needed sweet toppings • as needed cheese, corn, and parsley for savory doughnuts

★cocoa powder (or carob powder) organic or raw cocoa powder preferred. • less than 30 grams maple syrup, concentrated fruit syrup, agave syrup or mochi rice starch syrup • ★seedless and additive-free organic prunes • amount ★vanilla extract or vanilla beans • amount ★salt (optinal) • Add Any Other Ingredients You'd Like • roughly chopped organic unbleached dried apricot • chopped walnuts • sunflower seeds or flaxseed • any other dried fruits such as pineapple, apple or raisin and goji berries • powdered skim milk is optional (if you are not macrobiotic)

The Short-cut Version: • coconut jam • or more egg yolks • dried leaves pandan leaves, if using • The Authentic Version: • canned coconut milk (preferably low in fat) • or more egg yolks • your choice of sweetener (sugar, maltitol, etc.) • pandan leaves

plain yogurt, strained overnight (Plain yogurt is preferable as low-fat type produces less amount. If you want it less sour, add sugar or condensed milk and strain for two nights ) • Adding taste • totaste wasabi soy sauce, dressing etc. • totaste tomatoes, anchovies etc. • totaste salt and pepper (for pizza) • extra virgin olive oil (or other olive oil)

ripe bananas • ☆lemon juice • ☆salt

Ingredients For the Batter: • ☆all-purpose flour (lys d'or brand) • ☆sugar • ☆salt • ☆black sesame seeds • dry yeast • water • sunflower oil (olive oil is okay too) For the Filling: • chunky an bean paste • Toppings: • salt-preserved sakura blossoms (optional)

two 1 cm thick slices apple (i recommend jonathan apples) • two 1 cm thick slices onion • asneeded vegetable oil • soy sauce • wasabi paste (tube) • butter • sake

kabocha squash, cut

dried soy beans • For the Pickling Liquid: • ☆balsamic vinegar • ☆water • ☆honey • ☆salt • ☆ spice mix for pickling

teabags rose hip tea • water * • asneeded coarse salt • totaste lemon • totaste mint leaves (optional)

medium tomato • grapefruit (ruby red) • blue cheese (or your favorite cheese) • nuts (i used walnuts and sunflower seeds) • asneeded olive oil • rock salt (coarsely ground salt)