6 Minute Sugar-free Salted Banana Jam in the Microwave

Name: 6 Minute Sugar-free Salted Banana Jam in the Microwave
Cuisine: British
Ingredients: 3 ripe bananas; 1-1 1/2 tablespoons ☆lemon juice; 2 pinch ☆salt

cookpad.japan @cookpad_jp

You don't need sugar. Adding just a little bit of salt brings out the natural sweetness of the fruit and makes it taste so delicious.The lemon gives it a refreshing taste and also prevents it from changing color, so it kills two birds with one stone. Recipe by Hakka pan.
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

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Ingredients

3ripe bananas
1-1 1/2 tablespoons☆lemon juice
2 pinch☆salt

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Steps

1

I recommend using bananas that re browned because they will be sweeter.
2

Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking.
3

Cover with plastic wrap and microwave for 3 minutes at 600 W.
4

Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
5

When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
6

I topped some carrot cake.
7

With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
8

Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
9

It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.