Cookpad Greece

clarified grape must • all purpose flour • water (optional)

For the filling • kgr spinach finely chopped (thoroughly washed) • spring onions • goat feta cheese • egg • finely chopped dill • finely chopped spearmint (optional) • yoghurt • olive oil • salt • pepper • For the filo dough •

self raising flour • baking powde • salt • olive oil • yogurt (made by ship’s milk, not strained yogurt) • sugar • small eggs • cocoa powder • pumpkin mush • dark chocolate chips • walnuts • cinnamon •

espresso • full fat milk, cold from the fridge • Sugar (according to your liking) • Ice • Grounded cinnamon or chocolate powder

beef (chuck) • large onion • dry wine (whichever you like) • tomato • tomato purée • sugar • salt • pepper • dried basil • oregano • thyme • rosemary •

butter • sugar • eggs • yogurt • vanilla • level tsp mahleb • ground mastic • zest and juice of 1 large orange • self rising flour • baking powder

eggs • sugar • salt • tepid milk • oil • dry yeast • baking powder • vanilla • flour • large apples

orzo • potatoes, diced • onion, finely chopped • carrot, diced • zucchinis, diced • parsley • salt, freshly ground pepper • olive oil • water • tomato sauce • lemon

firm medium-sized tomatoes, diced • spring onion very finely chopped • dry onion, grated • grated feta cheese • strained yogurt • eggs • self rising flour • parsley, spearmint, salt, pepper

giant beans • peppers, one red and one green • grated tomato or tomato sauce • tomato paste dissolved in a little water • parsley and dill finely chopped • medium-sized carrots in slices • large onion, finely chopped • garlic • bay leaves • olive oil, salt, pepper and a little cinnamon

pork • onions • peppers • tomatoes • garlic • orange • a lemon • salt • pepper • oregano • mustard • olive oil •

pasta (any kind you like) • sun-dried tomatoes • garlic • onion • feta cheese • Mavrodaphne • spearmint • salt, pepper

pork cut into small pieces or portions • grated kefalotyri (a Greek hard salty yellow cheese) • peppers, green • red or yellow peppers • diced tomatoes • salt, pepper

oil • orange juice • flour, as much as it takes (about 1/2 kg) • pitted olives • small spring onions finely chopped • finely chopped spearmint (preferably fresh)

feta cheese • chili hot peppers • olive oil • vinegar

puff pastry • milk • fine semolina • - 600 g feta cheese (you can also use 1/2 feta cheese and 1/2 manouri, an unsalted soft white cheese) • pepper • oil for brushing the baking tray • sesame seeds

large quinces • large apples • tangerine juice, about 2 cups (strained from any seeds or pulp) • sugar for each kg of pure fruit • cinnamon • ground

butter • sugar • eggs • flour

spinach • vegetable stock • little dry onion, finely chopped • fresh finely chopped dill • tomato sauce • ketchup • hot water (as much as is needed to cover the food and have the rice boil) • medium-grain brown rice • little black pepper

self-rising flour • beer • little salt • quite a few pitted olives cut into pieces (I prefer Kalamata olives) • little oil to brush the baking pan