Giant beans in the oven

Name: Giant beans in the oven
Cuisine: British
Ingredients: 500 g giant beans; 2 peppers, one red and one green; 250 g grated tomato or tomato sauce; 2-3 tbsp tomato paste dissolved in a little water; parsley and dill finely chopped; 2-3 medium-sized carrots in slices; 1 large onion, finely chopped; 1 clove garlic; 2-3 bay leaves; olive oil, salt, pepper and a little cinnamon

Cookpad Greece @cook_8238176

Greece

This is a great recipe for extremely delicious gigantes (giant beans) in the oven!!

Recipe by sweety9

This is a great recipe for extremely delicious gigantes (giant beans) in the oven!!

Recipe by sweety9

Cookpad Greece @cook_8238176

Greece

This is a great recipe for extremely delicious gigantes (giant beans) in the oven!!

Recipe by sweety9

This is a great recipe for extremely delicious gigantes (giant beans) in the oven!!

Recipe by sweety9

Saved

Ingredients

500 ggiant beans
2peppers, one red and one green
250 ggrated tomato or tomato sauce
2-3 tbsptomato paste dissolved in a little water
parsley and dill finely chopped
2-3medium-sized carrots in slices
1large onion, finely chopped
1 clovegarlic
2-3bay leaves
olive oil, salt, pepper and a little cinnamon

Saved

Steps

1

Soak the beans overnight (if you want you can add a little baking soda).
2

Boil them on the next day until tender, discarding the first batch of water that you boil them in.
3

Once they are tender add the finely chopped onion, garlic and peppers, the carrot slices, the bay leaves and allow them to boil for a while.
4

Then add the tomato (both the grated and the tomato paste), allow it to boil for a couple of minutes and finally add the olive oil, the dill, the parsley and the spices.
5

Empty in a pyrex baking tray and bake at 160°C for about 1 to 1 1/2 hour, until the beans have absorbed most of the liquids.