Are you ready for your Lunar New Year feast? Try this simple 'Jade Cabbage Roll'! Fresh pork leg mixed with just the right amount of vegetables makes for a light and healthy veggie roll, topped with Japanese-style sauce. This easy New Year’s dish comes together effortlessly and is sure to please your family.

These stuffed cabbage rolls are made with cabbage leaves filled with ground pork leg and beef, cooked in a tomato sauce, and served with brown rice. Stuffed cabbage rolls are prepared in as many different ways as there are cooks who make them. They are very popular in Europe, Asia, China, North Africa, and North and South America.https://youtu.be/jXUnb-Mk_Jo

Wishing you all the best on the occasion of Isra and Mi'raj.

I make this soup for my kids to eat.

Looks like a lot, but it's not hard.5,000 meals for the kids.

Dolmades, also known as lahanodolmades, yaprakia, or sarmades, are among the most flavorful dishes from Byzantine and Persian cuisine that have made their way to the present day, with many additions and interpretations. To clarify the names: dolmades refers to stuffed cabbage leaves (sometimes called 'karpolachano' or 'mapa' in Cypriot dialect). In northern Greece, they're also known as 'yaprakia' and are usually smaller in size. 'Sarmades' refers to stuffed grape leaves, which were made from spring to early fall, after which cabbage leaves were used. The word 'dolma' comes from Turkish and means 'stuffed.' In any case, this is a beloved dish throughout almost the entire eastern Mediterranean, and I would say it's a cultural element that unites and enriches the region's culinary heritage.

Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard.

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.