This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

A good starter at breakfast on a gud day!!!

Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

Kara chutney is spice chutney well goes to dosa and Idli.

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

The peanut chutney is an extraordinary side dish for idli , Dosa varieties. Some people can eat this chutney for snack items like pakoda, Vada, etc. The taste was little spicy and sweet..

South Indian food is very light, easy to digest, and of course, delicious. Pesarattu is made by soaking whole mung beans and rice. This dish is not only tasty but also nutritious and high in protein. I served it with coconut and peanut chutney.