Tomato chutney

Name: Tomato chutney
Total time: 1020 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium sized tomatoes; 150 g Small onion; to taste Salt; a small amount Tamarind; 1 piece Ginger; 7 pieces Garlic; 10 spoon Oil; 1 spoon Mustard; 1 spoon Urad dal / split black gram; 1 sprig Curry leaves some; 7 dried red chillies

AnithaUmasankar @cook_16904518

A good starter at breakfast on a gud day!!!

AnithaUmasankar @cook_16904518

A good starter at breakfast on a gud day!!!

Saved

Ingredients

17 mins

5 servings

5medium sized tomatoes
150 gSmall onion
to tasteSalt
a small amountTamarind
1 pieceGinger
7 piecesGarlic
10 spoonOil
1 spoonMustard
1 spoonUrad dal / split black gram
1 sprigCurry leaves some
7dried red chillies

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Steps

17 mins

1

Add 2 spoons of oil and cook the tomatoes, tamarind, ginger, garlic,red chillies,small onion for 10 mins until they are well cooked.
2

Cool the mixture in room temperature for 20 mins.
3

Now transfer the mixture to a mixie jar and grind well. It should be very smooth and fine in texture.
4

Now add the rest of the oil to a pan and add mustard, curry leaves and urad daal
5

Saute well and pour in the tomato mixture.
6

Keep the flame in sim and cook until the raw smell of the tomatoes go off.
7

Turn off the stove and serve hot with idli, dosa.
8

Make the love of Cooking visible 😍