Coconut Chutney:

Shruti Naik
Shruti Naik @cook_112781637
michigan

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

Coconut Chutney:

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

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Ingredients

20 minutes
4 People
  1. 1 cupchopped fresh coconut
  2. 2-3 tbsproasted chana dal (Dalia)
  3. 1-2Green chilies
  4. Small piece of ginger
  5. 1/4 cupcurry leaves
  6. 1/4 cupcilantro
  7. Salt to taste
  8. 1/4 cupwater
  9. Pinchsugar
  10. For tempering : oil, urad dal, mustard seeds, dry red chili

Cooking Instructions

20 minutes
  1. 1

    In blender jar take chopped fresh coconut, green chili, roasted chana dal, cilantro and curry leaves.

  2. 2

    Add salt to taste and pinch of sugar. Grind this without adding any water. When it grinding in coarse add little bit of water.

  3. 3

    Grind in smooth paste texture. Transfer into a bowl. Meanwhile prepare tempering for this.

  4. 4

    In a small saucepan add some oil, add Urad dal, mustard seeds, dry red chili. When the mustard seeds started spluttering, add asafetida and curry leaves.

  5. 5

    Pour into chutney and enjoy this with any dishes.

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Shruti Naik
Shruti Naik @cook_112781637
on
michigan
Hi, my name is Shruti Naik and I am a food blogger and an influencer. I am here to create all Indian culture inspired recipes with healthy twist. Welcome to flavorsofmykitchen.
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