#goldenapron

#GA4 #WEEK7 #BREAKFASTMixed veg uttapam recipe is one of the popular breakfast recipe which I prepare with left over Dosa batter & vegetables. However, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe.Kara chutney is the perfect side dish for any dosa or idly varieties 😋😋

#goldenapron#week19

Happy to share my receipes here people try out and share Ur reviews with me

Dosa with chutney

#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.I made this for some guests to serve it with cheese and crackers.Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months.A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar

I have told the naan recipe in my today's first recipe now I am sharing onion chutney recipe.it's so easy and so flavorful as a side part of yummy food

A good starter at breakfast on a gud day!!!