Tomato Chutney With Garam Masala And Tomato Biryani
Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.
Tomato Chutney With Garam Masala And Tomato Biryani
Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.
Cooking Instructions
- 1
Cut the onion & tomato in to small pieces keep aside.
Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
- 2
Keep the pan on the gas pour oil on it,
wait to heat it now add cumin’s mustard seeds,
wait to splutter it well, add curry leaves fry it,
add onion saute it for short time then add pieces of tomato saute it well.
- 3
Add all ingredients one by one lastly add Skutt.
Skutt must be sticky so that automatically oil should come from it.Stir it well.
Your chutney is ready to eat now.
- 4
PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece.
Take all ingredients ready for you.
- 5
Keep the pan on the gas, pour oil wait to heat it,
add cumin’s, mustard seeds wait to splutter it.
Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
- 6
Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
- 7
Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.
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