Cooking Instructions
- 1
Take a big bowl add wheat flour,suji,salt oil as required,ajwain and required water and make a dough.
- 2
Heat oil in deep pan take a some dough and make a shape of small roti and fry it.
- 3
Puri is ready.
- 4
Now take a pan heat oil add cumin seeds now add onion puree,ginger, garlic paste cook it till them brown now add tomato puree cook it 10min.
- 5
Now add all spices mix it well and cook it 8-9 min.
- 6
Then add boiled chane and required chana water.
- 7
Cook it for 5 min
- 8
Serve with lemon onion.
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