Matar mushroom
Ruchi Sharma @Panky_1234
#ldcraving2
A delicious curry of peas and mushrooms.Matar mushroom, a marvellous creation to spice up your day.
Open in Cookpad AppCooking Instructions
- 1
Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter.
- 2
Add onions and saute until onions translucent in colour.
- 3
Now add ginger garlic paste to cooked onions and saute for a minute.
- 4
Add chopped tomatoes and cook until tomatoes turns soft and mushy.
- 5
Add turmeric powder,red chilli powder,coriander powder to tomatoes.
Mix all the spices well and cook until oil starts to leave the sides of the masala mixture. - 6
Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas.
- 7
Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened.
- 8
When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well.
- 9
Serve matar mushroom with chapati.
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