Potato bhajia (bhajia mwitu)

Set the ingredients as shown below

Chop the potatoes into rings using a knife, but for my case i used the chopper below

Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.

Add the slices of potatoes and let them rest for some minutes

Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned

Serve with kachumbari, khakis sauce or tomato sauce