Crispy potato bhajia
I loved the flavours on these. I'll definitely be making them more often
Crispy potato bhajia
I loved the flavours on these. I'll definitely be making them more often
Cooking Instructions
- 1
Wash, peel and thinly slice your potatoes.
- 2
Pat them dry on kitchen towels or let them air dry if you have time. If you use them while wet, the water will make your batter thinner and it will slide off from your potatoes. Alternatively, you can air dry them if you're not pressed with time.
- 3
In a bowl, put gram flour, all purpose flour, salt, turmeric, cumin, chilli and garlic powders then mix together.
- 4
Add water in batches as you mix. Don't put too much water cause the batter will slide off the potatoes and they won't be coated neither should the water be too little, the batter will be thick and the potatoes won't cook through inside.
- 5
Add lemon then your coriander and give it a good mix.
- 6
Heat oil in a pan. Dip slices of potatoes into the batter then into the pan.
- 7
Remove from pan after 3 minutes or so depending on your heat.
- 8
Place them on paper towels to drain excess oil
- 9
Serve while hot. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato bhajia (bhajia mwitu) Potato bhajia (bhajia mwitu)
We been enjoying this recipe since my childhood, and also is a delicacy enjoyed by the common man.( # street food) . It's very tasty
-
Potato bhajia Potato bhajia
This is that kind of food that stands out as both a meal and a snack.The best part about making bhajia is how you get to play around with spices! This goes for our family any day,any time.#deepfriedsnacks
-
-
Papas rellenas Papas rellenas
The papas rellenas are the round potato with meat in the middle on the plate in the picture. I love these things they are awesome and easy, but time consuming to make. Everybody I know that had tried them loved them.
-
Indonesian Crispy Corn Fritters 🇲🇨 Indonesian Crispy Corn Fritters 🇲🇨
I make these crispy corn fritters quite often and it is a family favorite.
-
Ricotta and orange fritters with honey Ricotta and orange fritters with honey
I saw these made on a cooking show on tv last night but didn't get the recipe, when I woke up this morning I had a yen for something tasty so threw this recipe together and hoped for the best...so if you need to change the quantities please feel free...I usually do!! I presented a plateful to my daughter for her breakfast and she loved them
-
Green Bean Bundles Green Bean Bundles
My mother made these often because everyone loved them!
emcc68 -
AMIEs Special Pumpkin Muffin AMIEs Special Pumpkin Muffin
I enjoyed doing these muffins :-) and they were delicious. :cookieI will definitely make it again! :positive ~(o.o)~
-
Melting Moments Cookies Melting Moments Cookies
One of my favorite recipes from the cornstarch box, I've been making these since I was a little girl. Definitely a comfort food snack.
-
Moist and Fluffy Apple and Tea Muffins Moist and Fluffy Apple and Tea Muffins
I make muffins quite often because they are tasty and easy to make.The combination of apple and tea is my favorite. Here, I held back on sugar and butter to make health conscious muffins.Use pretty moulds and present them to your friends as gifts!-When you add the eggs and milk, add in batches. It is not going to separate and you can proceed with the process easily.-If you want to make it sweeter, add more sugar to the apple filling and increase the sugar in the batter up to 60 g.-Use fine tea leaves. Recipe by Kakie
-
'Madeleines' 'Madeleines'
wasn't disappointed with these will definatley be making them again :cookie
-
Laham bi ajeen Laham bi ajeen
These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !
More Recipes
Comments