Potatoes Bhajia mwitu

Kemmy Onchangu @kemmyOnchangu
Cooking Instructions
- 1
Have all your ingredients ready to ensure nothing is missing
- 2
Peel your potatoes and slice them into disc round shapes, chop onions and dhania and crush your garlic
- 3
Place your flour in a clean bowl, and add any spice of your choice then add water
- 4
Add garlic and stir well
- 5
Add onions and dhania and stir to get a thick paste
- 6
Add your potatoes a thick paste ensures you have a nice coating
- 7
Deep fry in cooking oil
- 8
Serve
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